Fremont Fish Market Salmon Burgers
EDITOR’S NOTE: We think these used to be a Regular Buy available at Aldi year round, but at some point it appears Aldi made them a Seasonal Item, which means they’re not sold all year. We tend to find these in stores during the warmer months.
Aldi’s seafood options include plenty of salmon, ranging from fresh to frozen. If you’re looking for easy, convenient seafood, the grocer’s Fremont Fish Market salmon burgers may be a good choice. These salmon burgers come in two flavors: teriyaki and chipotle.
As mentioned above in our editor’s note, Aldi salmon burgers used to be Regular Buys, meaning they were in stores all the time, but at some point Aldi started stocking them only occasionally. In our local stores, they appear to be a Seasonal Item available during the spring and summer months.
They are sold frozen. When we recently bought these in the summer of 2025, they cost $5.99 for an 11.2-ounce package containing four salmon burgers. That’s up from the $4.99 we paid when we first reviewed these in 2019. As of 2025, these cost about 53 cents per ounce, or about $1.59 per salmon burger.
The salmon burgers are wild caught and certified sustainable through the Marine Stewardship Council. They were caught in the Northeast Pacific using seine/gill net methods. They were made in the U.S. of U.S. and imported ingredients.
The main ingredient is pink and/or keta salmon (Oncorhynchus gorbuscha and/or Oncorhynchus keta). Keta salmon, also known as chum salmon, has a reputation as a lower-quality fish, but it can be a good-tasting fish depending on when it’s caught, and its population has not struggled in recent years like the popular Chinook salmon.
One 2.8-ounce teriyaki salmon burger contains 140 calories per serving (up from 130 calories when we reviewed these in 2019). One serving also has 7 grams of total fat (9% DV), 1 gram of saturated fat (5% of your recommended daily value), 350 mg of sodium (15% DV), 5 grams of carbs (2% DV), no dietary fiber, 4 grams of total sugars, and 4 grams of added sugars (8% DV). It also contains 14 grams of protein.
One 2.8-ounce chipotle salmon burger contains 150 calories (up from 140 calories when we reviewed these in 2019). One serving also has 9 grams of total fat (12% DV), 1.5 grams of saturated fat (8% DV), 290 mg of sodium (13% DV), 1 gram of total carbs (0% DV), and no dietary fiber or sugars. It also contains 15 grams of protein.
The salmon burgers can be prepared in four ways: grilling, baking in a conventional oven, baking in a convection oven, or pan frying. I usually bake my salmon burgers in a conventional oven because it’s the most convenient option, and they turn out fine, but I’ve also grilled them and pan fried them, and that works well, too. If you grill these, be sure to oil the grill well or they’ll stick.
To grill the salmon burgers, preheat the grill to medium heat (350 degrees Fahrenheit) and cook for 4 to 4 1/2 minutes on each side.
To bake in a conventional oven preheat the oven to 400 degrees. Place frozen burgers on a lightly greased baking sheet, and cook for 7 to 8 minutes on each side.
To heat in a convection oven, preheat the oven to 350 degrees. Place frozen burgers on a lightly greased baking sheet, and cook for 7 to 7 1/2 minutes on each side.
To pan fry, place the frozen burgers in a lightly oiled pan and cook over low heat for 4 to 4 1/2 minutes on each side.
Microwave cooking is not recommended. Regardless of the cooking method, the salmon burgers should reach an internal temperature of at least 165 degrees.
The packaging states that they “strive to produce a fully ‘boneless’ product. As with all fish, however, occasional bones may still be present.” I haven’t found any bones yet in the salmon burgers I’ve eaten.
These salmon burgers are good. Neither of them is strongly flavored. The teriyaki burgers have a faint sweet taste that is classic teriyaki, but they’re not overly sweet. The chipotle burgers have a slight kick, but they’re not really spicy.
The Verdict:
Aldi’s Fremont Fish Market salmon burgers come in teriyaki or chipotle flavors, and both are good. They’re easy to prepare and flavorful, and the chipotle flavor has some heat but is not spicy. They’re good served on buns with mayo, lettuce, tomato, and sliced onion, or serve them atop a salad for a lighter, low-carb meal.
Are Freemont salmon burgers certified kosher?
Why have these been discontinued at the ALDI store near me in Canton,Ohio?
Figures now that they have me hooked on the salmon burgers I Can’t find them in Florida either. 😞
Can’t find these in Cleveland anymore! They are excellent. Where can I get them?
I was told they were seasonal, summer only. Wish they were available all year in Canton, Ohio.
Can’t find in the Chicagoland area stores.
Wish I knew they were only seasonal I would’ve bought more packages☹️☹️☹️☹️😭
They’re currently in my local stores, so you might be able to stock up now. They’re a summer thing.
Anyone air fry?
I join the customers who are frustrated that the Fremont salmon burgers aren’t available at Aldi’s.
Love the Salmon burgers! But they are seasonal, just as is the Salmon fishing season.
Well I joing the above comments. Nothing in All of Los Angeles, thousand Oaks, Simi Valley Oxnard, Bakersfield.
They are a summer seasonal item, so at this point Aldi has probably phased them out to make room for fall items.
I bought the chipolte version of thise in April 2026. I was hoping for a good substitute to the Trident brand salmon patties from costco, and I will say that I am fairly underwhelmed by the Fremont product.
They re a bit smaller then the Trident brand per patty, and, to be honest, I cant taste any chipolte pepper flavoring in them. The are also packed in a non-sealed bag inside of the box, as I could squeeze air out of the bag once taken from the box, and no cutting tools were used to open the box as well. It looks like I am keeping the Trident brand ones of these and taking a pass on the Fremont product.