Season’s Choice Seasoned French Fries

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UPDATE (12/3/2018): Aldi is known to tweak its formulas, and it has here. While they are still as seasoned as ever, Aldi’s supplier has reworked the fries and they now have a lot less kick than they did before. You can still add kick if you want, but if you’re like me and you like mild, you’ll like these a lot more now.

Aldi rotates a few different french fry styles through their inventory as part of their Special Buys, most of them under Season’s Choice but also occasionally under other labels. Those fry types include steak fries, curly fries, and even more chic types like herb and olive oil.

In the Regular Buy category, there is this one. Aldi’s french fries, the Season’s Choice Seasoned French Fries are always available, and they are pretty good … although there is one small detail about them that you should know. More on that in just a moment.

First, let’s talk prep. They’re french fries, and they cook up like most french fries. You can bake them or put them in the deep fryer. The fryer probably tastes a little better, but baking is a little healthier and they come out pretty good from the oven anyway. They take a little bit of time to cook if you go the oven route: 10 minutes at 425 degrees, then 10 more minutes at 425 after you flip them.

So the real question: how do they taste? They’re crisp, they have a good potato flavor, and they have a seasoning a bit like what you’d get from fast food curly fries.

But the one little detail: they’re a little spicy. The seasoning has some kick. I was a little surprised the first time I tried them, because for a staple Regular Buy, I would figure these to be mild french fries. But they’re not, and if you want something mild, you’ll either have to go with a Special Buy (if there is one) or try Aldi’s crinkle cut fries. Alternatively, a little ketchup does help to dampen down the spice a little.

The Verdict:

They’re crisp with a nice seasoned flavor, but they also have a little spice, which might be a drawback if you don’t like kick. Depends on your tastes.

About Joshua

Joshua is the Editor-in-Chief of Aldi Reviewer. He is also a writer and novelist. You can learn more about him at


  1. I was so excited to see the seasoned fries back but what a disappointment.
    I had turned on so many people to the seasoned fries before they took out the kick. Whenever my friends and family came over they always asked for them. The brand name seasoned fries couldn’t come close to all the raves I got from Aldi’s seasoned fries. I was so excited when I saw them in the freezer and couldn’t wait to get home and make them. Actually I thought maybe the manufacturer put them in the wrong bag and I was ready to return them then I decided to look on line to see if I could find any info low and behold here we are.

    • I won’t lie — I like them better without the old kick. But I can imagine that if you were a fan (and I know some people were) that this probably feels like a big letdown.

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