Bremer Everyday Gravy & Salisbury Steaks

Last Updated on July 25, 2019

Salisbury steak was a staple on the school cafeteria lunch menu when my husband and I were kids. The mystery meat-type dish was never a favorite of mine, but I felt some nostalgia when my family sat down to a dinner of Salisbury steak from Aldi recently.

Bremer Gravy & Salisbury Steaks

According to Miami Beef, it turns out that Salisbury steak has a history dating back to around the time of the American Civil War, when physician James Henry Salisbury became convinced that soldiers needed protein to stay healthy, and he determined that chopped beef formed into patties was easier to digest.

Nowadays, Salisbury steak can contain several kinds of meats, but it must have a minimum of 65% meat, and up to 25% of that can be pork, according to Miami Beef. Extenders or fillers can include bread crumbs, flour, or oat flakes, but they can’t exceed 12% of product volume. Soy proteins must be 6.8% or less of product volume. No wonder this meaty mashup meal seemed odd to me as a kid in the school cafeteria.

So, let’s take a look at Aldi’s version of Salisbury steak.

The Bremer Everyday Gravy & Salisbury Steaks sold for $2.19 for a 28-oz. package at the time of publication, and they are a Regular Buy item that can always be found in the freezer section at Aldi. One box contains 6 servings.

The package says the steaks are “flame broiled” and that they are made with chicken, pork, and beef. The ingredients list states it contains “mechanically separated chicken,” along with pork, beef, and soy protein concentrate.

Bremer Gravy & Salisbury Steaks Nutrition Info

Nutrition info for the Bremer Everyday Gravy & Salisbury Steaks. (Click to enlarge.)

One serving (1 patty with 1/3 cup of gravy) contains 160 calories, 11 grams of total fat (17% of your recommended daily value), 4 grams of saturated fat (20% DV), 30 mg of cholesterol (10% DV), 690 mg of sodium (29% DV), 8 grams of total carbohydrates (3% DV), and 0 grams of sugars.

They contain soy, wheat, and milk.

The steaks should remain frozen until you’re ready to use them. You can prepare the steaks in the conventional oven (recommended) or the microwave.

To heat in the oven, heat the oven to 375 degrees. Remove the heat-safe tray from the carton and remove the film from the tray. (The film is a bit annoying to remove because it tears into multiple pieces, and it’s hard to remove it from the edges of the tray.) Place on a cooking sheet in the center of the oven. Cook for 45 to 50 minutes or until fully cooked. Carefully remove the cooking sheet from the oven with oven mitts and let stand for 2 minutes. Internal temperature should reach 165 degrees as measured by a food thermometer in several spots.

To heat in the microwave, remove the heat-safe tray from the carton. Place the tray on a microwave-safe plate. Peel one corner of the film to vent. Microwave on high power for 10 minutes. Carefully peel back the film and separate any portions still frozen. Spoon gravy over the patties. Replace the film and rotate the tray 1/2 turn. Microwave on high for 6 to 7 minutes or until fully cooked. Let stand for 2 minutes. Carefully remove the microwave-safe plate with oven mitts fro the microwave oven. Internal temperature should reach 165 degrees as measured by a food thermometer in several spots.

I opted to heat our Salisbury steaks in the oven, and they were up to the proper temperature after about 45 minutes. I made a pouch of instant mashed potatoes to serve alongside the steaks and to help mop up all the gravy.

My family and I actually enjoyed this meal. My kids asked for seconds. It brought back childhood memories for me, and it made for good comfort food. You can’t beat the price either; served alongside the packet of mashed potatoes (which I bought at Aldi for 69 cents), it cost less than $3 to feed four people, and we had some steak left over because the box has six servings. I would recommend spending a bit more and serving some veggies like steamed broccoli or a salad on the side as well.

The Verdict:

Aldi’s Regular Buy Bremer Everyday Gravy & Salisbury Steaks is inexpensive comfort food. If you grew up eating lunch in school cafeterias, it may even evoke some nostalgia for your childhood. It’s processed and has a fair amount of sodium and fat, and it tastes like “mystery meat,” but it’s not a bad choice if you want an easy and very cheap dinner.

About Rachael

Rachael is the Co-founder of Aldi Reviewer. When she isn't busy shopping at Aldi, she enjoys cooking, gardening, writing gothic romance, and collecting more houseplants than she probably should. You can learn more about her at


  1. We just made this for dinner tonight and threw it in the pail after one bite. It had a terrible taste. Thank goodness we had mashed potatoes and string beans to eat. We will get our money back from Aldi.

  2. I bought this. and the package said 6 steaks. There were only 5.

  3. We had this for dinner tonight-not our first time. It’s not gourmet, but it’s tasty and filling and inexpensive. I serve it with noodles and green beans.

  4. I bought this a few months ago and they were as awful as oncor and baquet brands. I loved them about 10yrs ago but all 3 companies have changed ingredients and textures are just awful as is the taste now compared to oncor back then which still had beef as the 1st ingredient. From now on I’ll be making them from scratch.

  5. My husband and I had the Bremer Salisbury Steaks for dinner with frozen peas and leftover Potatoes au Gratin….a real nostalgic ‘50s meal. We are really into cooking great meals, but thoroughly enjoyed the enjoyed these patties in gravy.

  6. trying to wean myself off of meat altogether..& rather than stuffing myself with a bunch of soy, tofu protein..I happened to check the ingredients of this, it’s like a fusion of meat x vegetarian protein, & the nostalgia factor is bonus. i just had 1 on top of steamed broccoli & cheese, some cabernet, greek yogurt..i’m feelin’ real good, still guilt-free keto clean living

  7. Live is rough enough in these times but to have a company that is supposed to be reputable but doesn’t put enough steaks in the meal we bought. To feed a family and find out you don’t have enough steaks to serve them really is discouraging as a mother. To get shorted two steaks out of a box that said it served six steaks meant someone had to go without dinner. Way to go Bremer Everday Salisbury steaks were and gravy company is liars.

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