Berryhill Maple Butter

As autumn approaches, Aldi pulls out all the stops with themed food finds. This is the time of year when you’ll see pumpkin cookies, candy apples, pumpkin coffee, apple cinnamon tea, pumpkin cake rolls, and pumpkin cake loaves throughout the aisles.

This year, something caught my eye that I’d never tried before: maple butter.

The label describes this as “spreadable, slow-churned maple syrup.”

Maple butter is made by heating maple syrup to about 112 degrees, then cooling it to about 52 degrees before beating it until it develops a smooth consistency. It’s also sometimes called maple cream. While I found some recipes for maple butter online that call for adding butter when making maple butter, the Aldi maple butter contains only maple syrup; its name comes solely from the fact that it has a creamy, butter-like consistency, but there’s no butter in this Aldi version.

With maple syrup being the only ingredient, with no additives, this looked like just the thing to try with pancakes at the breakfast table over the weekend.

Berryhill Maple Butter is an Aldi Find, which means it’s only in stores for a short time. Each store should receive one shipment, and after that sells out, it’s gone until next year. Aldi does not offer online ordering if this is out of stock at your local store.

I bought this myself for $6.69 for a 9.5-ounce jar in August of 2025. That comes out to about 70 cents per ounce.

This is a product of Canada.

One jar contains seven 2-tablespoon servings. One serving has 130 calories, no fat or sodium, 34 grams of total carbohydrates (12% DV), no dietary fiber, 33 grams of total sugars (66% DV), and no protein.

This was sold on room-temperature shelves at Aldi, but the label states it should be refrigerated after opening.

We initially tried this as a topping — in lieu of traditional syrup — with pancakes made with Aldi pancake mix, with oats added for a fiber boost. It has a smooth, creamy texture. I feel like it has a more mellow, less intense sweet flavor compared to regular maple syrup, which I find a little of can go a long way on pancakes.

This can be served in a variety of ways, including as an ice cream topping, as a spread on different kinds of breads or toast, on waffles, as an apple pie topping, as a cake filling, as icing for cookies, as a dip for apples, or even to add flavor to roasted vegetables. Pretty much any time you think a bit of maple flavor would be good, you can add maple butter.

The Verdict:

Berryhill Maple Butter is a fun product you’ll find at Aldi for a short time when the grocer stocks fall-themed foods. The only ingredient is maple syrup, which has been slow churned to a spreadable, creamy consistency that’s great on baked goods or with anything that might benefit from a touch of maple sweetness.