Aldi vs. Trader Joe’s Chinese Takeout Showdown

Last Updated on April 24, 2018

If you shop at both Aldi and Trader Joe’s, you may notice that the stores carry many similar products. This could be due in part to the fact that they are related (but not identical) businesses. It could also be because they both follow food trends and offer products they know consumers are likely to buy.

One of Trader Joe’s top sellers is its frozen Mandarin Orange Chicken. Aldi also sells a frozen Mandarin Orange Chicken under the Fusia line. Both stores also sell other Chinese-American style foods, such as fried rice and egg/spring rolls. So we here at Aldi Reviewer (who are friends in real life, too) decided to get together and have a Trader Joe’s vs. Aldi showdown — with our combined four kids as judges. Because no one is as honest about food as young children.

Aldi vs. Trader Joe's

Our eager taste-testing experts.

Aldi vs. Trader Joe's

The children range in ages from 6-10 and all enjoy Chinese-American food, especially if it involves fried, sticky-sweet pieces of chicken. We tested six products in three categories: Mandarin Orange Chicken, Fried Rice, and Egg/Spring Rolls.

Mandarin Orange Chicken

Aldi vs. Trader Joe's

Aldi’s Fusia Mandarin Orange Chicken on the left; Trader Joe’s Mandarin Orange Chicken on the right.

Trader Joe’s Mandarin Orange Chicken and Aldi’s Fusia Mandarin Orange Chicken sound identical, but they’re not. Although both feature fried chicken pieces that you bake from frozen and toss with a sticky-sweet orange sauce, we discovered that there were significant differences between them.

I’d never had the two side-by-side, so preparing them both at once showed how different they are. The Trader Joe’s chicken had smaller pieces with a higher ratio of breading-to-chicken. Some pieces barely had any chicken at all. We suspected that they were dark meat, too, giving it a fattier, tougher texture. The Aldi chicken, by contrast, had noticeably more chicken per piece, larger pieces all around, and you could clearly see that they were made from white meat. The children voted unanimously in favor of Aldi’s chicken, and the adults agreed.

Aldi vs. Trader Joe's

Aldi chicken on the left; Trader Joe’s chicken on the right.

We also liked the Aldi sauce better. Both sauces are very sweet, but the Aldi sauce has just a little heat to it, too, that makes it more interesting. And although both packages retail here for $4.99, the Trader Joe’s bag held 22 ounces, and the Aldi bag held 26 ounces. Altogether, the kids and the adults all recommend Aldi’s Mandarin Orange Chicken for quality and value.

Winner: Aldi

Fried Rice

Fusia Chicken Fried Rice

Aldi’s Fusia Chicken Fried Rice

We tested Aldi’s Fusia Chicken Fried Rice against Trader Joe’s Vegetable Fried Rice. There were a lot more differences that we noticed besides the obvious fact that one of them had chicken.

First, the Aldi fried rice takes 10-15 minutes to cook, while the Trader Joe’s rice advertises “5 minutes” on the package. (I found it to be closer to 7-8 minutes, but it was still done before the Aldi version.) The biggest difference, though, had to do with sauce.

Aldi vs. Trader Joe's

The Aldi rice comes with a sauce packet that you defrost in warm water. You add this to the mix after everything is cooked and you’re about ready to serve. This results in a wet, saucy texture with a mild teriyaki-style flavor. The Trader Joe’s rice, by contrast, has no sauce packet. Instead, the seasonings are all already in the rice and veggies themselves. This results in a drier, saltier product that more closely resembles the fried rice we’ve had in restaurants.

The other ingredients were also a little different. The Aldi rice is meant to be served as a meal or a side, so in addition to chicken, it also contained bits of scrambled eggs (which looked strange while frozen but cooked up nicely.) The Trader Joe’s mix contained no eggs but had more Asian-style vegetables, including edamame (soybeans.)

The children voted 3 to 1 in favor of the drier Trader Joe’s variety. They liked the texture and variety of vegetables in the Trader Joe’s version. The adults liked both but leaned towards the Trader Joe’s rice for the same reasons.

Winner: Trader Joe’s

Egg Rolls/ Spring Rolls

Aldi vs. Trader Joe's

Trader Joe’s Chicken Spring Rolls on the left; Aldi’s Fusia Pork Egg Rolls on the right.

My local Aldi didn’t carry spring rolls when I shopped for this article, so I bought Fusia Pork Egg Rolls instead. (I had already bought Chicken Spring Rolls at Trader Joe’s.) Therefore, this is not a perfect comparison because some people prefer the thicker, deep-fried texture of an egg roll while others prefer a lighter, flakier spring roll texture.

The kids preferred the egg rolls 3 to 1. The spring rolls had a stronger flavor that turned off most of them — and they liked the thicker texture of the egg roll’s wrap. The adults preferred the egg rolls 2 to 1. I held out for the spring rolls because I always prefer spring rolls.

Winner: Aldi

The Verdict:

If your family loves Chinese takeout but wants to save money, then Aldi or Trader Joe’s has you covered. And either one makes for an easy and fun dinner party with friends. We were pleasantly surprised that Aldi’s more humble brands won over the Trader Joe’s hipper varieties. Sorry, Trader Joe’s: I’m buying my Mandarin Orange Chicken at Aldi from now on.

About Elizabeth

Elizabeth is a content writer specializing in scientific research and development and nonprofit marketing. You can find her at


  1. What about processing? Does Aldi use random suppliers?

  2. The Trader Joe’s chicken pieces come out better if cooked in bit of oil on stovetop vs. oven cooking. But will try the Aldi soon.

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