Aldi has several good options in the meat department if you’re looking for a seasoned, ready-to-bake or ready-to-grill entree. The Roseland Pork Sirloin Roast is one of those options. The Roseland Boneless Seasoned Pork Sirloin Roast is sold refrigerated and contains up to a 15% solution of water, vinegar, sodium…
The centerpiece of any home movie night is reproducing the theater experience. A good television and sound system are great assets, but so is food that mimics the stuff you can get from the theater … minus the insane cost of movie theater food, of course. Candy and soda are…
EDITOR’S NOTE: We’ve received more comments and e-mails about the Bible verse printed on the egg carton — mostly positive, some negative — than the eggs themselves. We decided to reach out to Rose Acre Farms, the egg’s producers, to find out the story behind the verse. Here was the response:…
Okay, I’ll admit it: I’m a foodie. I love to cook, I have a penchant for fresh, organic meats and produce, and thanks to watching old Julia Child videos, I know how to make a béchamel sauce from scratch. You might expect me to do most of my shopping at…
Aldi offers several varieties of protein bars and granola bars in the breakfast and snack aisle. Today, we’re looking at the Millville Protein Chewy Bars. These protein bars come in two flavors: Peanut, Dark Chocolate and Almond as well as Dark Chocolate Peanut Butter. My biggest concern when buying snack…
I stumbled upon Aldi’s line of hot pockets liveGfree Stuffed Sandwiches almost by accident. I was looking for an easy, healthy, and preferably vegetarian frozen lunch option to take to work, and I was tired of paying high prices for bland food from other grocery stores. I first tried the Spinach,…
Pasta is pasta, right? Most boxed, dry pastas are pretty self-explanatory. You boil some water, throw the pasta in until it’s cooked al dente, and then mix with your favorite sauce. Aldi’s Reggano Elbow Macaroni is no different. What makes this pasta special is the recipe on the back of…
Turkey is a staple of a traditional Thanksgiving feast, but let’s be honest: cooking turkey can be an ordeal. You’ve got to thaw the thing for days, properly prep it, cook it for hours, cut it up, and dispose of the waste. Oh, and somewhere in there you’ve actually got…
I wrote here last year about Aldi’s white vinegar. It’s your basic distilled white vinegar with 5% acidity, good for cooking, using in salad dressings, or using for general household cleaning or unclogging drains. My only complaint last year was that Aldi sold its distilled white vinegar only in a…
When I was in college, one of my favorite entrees was the legendary chicken sandwich. Whether with mayo (frequently), mayo with pickles (sometimes), or with ketchup (rarely), the little breaded patty wonder was always a welcome sight among the college dorm foods. This was comfort food all the way — grilled…
