Joshua also contributed to this post. Aldi offers a range of milk options, ranging from whole to 2%, to chocolate, and even organic and grass fed. Aldi’s Simply Nature Organic Grass Fed Milk caught my eye recently, and I decided…
Aldi sells a lot of pizza. Some of the pizzas are Regular Buys, available year-round, while others are limited run ALDI Finds (Special Buys). Some of the pizzas are frozen, while others are fresh take-and-bake style pizzas. Some of the…
Sometimes you want a sweet snack without the time and effort required to whip up a batch of brownies or bake a cake. Sometimes you don’t want a whole coffee cake but rather just a single serving. This year, Aldi…
This is a guest post from Sori. Joshua also contributed to this post. People have all kinds of reasons for going dairy free. It might be because they are lactose intolerant, or because they are pursuing a more vegan lifestyle.…
Each month we try to plan a variety of multi-cultural food into our menu. Lately we have been having lots of Mexican and needed to branch out a little. When these three Asian sauces recently appeared at Aldi as Regular…
While attending a family reunion at a relative’s sustainable farm this summer, I noticed the farm’s on-site shop sold kombucha. I was intrigued. I had never tried the fermented, probiotic-laden drink before, and where better to sample a new food…
Figs are one of the oldest cultivated plants in the world. Archaeologists speculate that fig cultivation dates back to nearly 12,000 years ago, long before the likes of wheat or barley. Figs were commonplace in ancient Greece and Rome, and…
My kids enjoy eating Lunchables when we travel. Aldi sells name-brand Lunchables, but it also sells its own version of the pre-packaged, ready-to-eat lunches. Aldi’s Never Any! Lunch Kits come in two varieties: uncured ham and cheese, and smoked turkey…
They’re about as familiar as death and taxes. I walk into a store, pick up my goods, head to the checkout … and the cashier asks me if I’m a “member.” If I have a card, they ask me for…
Irish butter is an old tradition, stretching back at least 3,000 years. It differs from typical American butter in that it 1) has a higher butterfat content, 2) has less water content, and 3) is crafted from the milk of…
