Cheese Club Macaroni and Cheese Dinner (2017)

Last Updated on June 13, 2020

EDITOR’S NOTE: A year later we gave Cheese Club Macaroni and Cheese another try. You can read about it here.

UPDATE: Updated 4/22/17 in response to reader suggestions.

Macaroni and cheese is an American staple. There’s no substitute for the homemade kind, but since making it that way takes some time, faster alternatives are pretty much available in every grocery store. In our experience, this is an area where the brand-name versions are usually superior to store-brand ones. In our house, when we can’t make it homemade, we buy Kraft; we’re particularly fond of their three-cheese version.

Nevertheless, Aldi dutifully sells mac and cheese, so we made it one day for lunch.

Cheese Club Macaroni and Cheese Dinner comes in your typical cardboard packaging, a little over 7 ounces of uncooked noodles and powdered cheese. The box claims three servings of a cup each, while also boasting that the cheese is real and the colors aren’t synthetic. This won’t be confused for a health food, though; once prepared, each serving has 390 calories and at least 500 mg — almost all of your daily allowance — of sodium. (An identically sized serving of Kraft Macaroni and Cheese has 350 calories and 570 mg of sodium.)

If you’ve cooked mac and cheese before, you pretty much know the preparation instructions. The box calls for bringing 6 cups of water to a boil, then stirring in the pasta. After 7-10 minutes, including occasional stirring, you drain the pasta (no rinsing, of course), then return it to the pot, and add 1/4 cup of margarine or butter along with milk (the box recommends 2% milk) and the contents of the “sauce packet,” which is less a sauce and more the powder you see with other mac and cheese recipes. You then mix it all up and serve.

Aldi’s mac and cheese is … rather plain. The noodles are okay, but the cheese sauce adds only a modest amount of flavor. My first instinct was to add salt, but as loaded as this is with sodium already (although not as much as Kraft puts in theirs), that didn’t seem like a good idea. A little pepper doesn’t hurt, but it doesn’t remedy its underlying lack of taste.

UPDATE (4/22/2017): After we first published this review, some readers suggested that we add cheddar cheese to the mix. So we decided to take a second stab at Cheese Club, this time with Happy Farms Shredded Mild Cheddar.

We mixed in a full cup of shredded cheddar with the butter, milk, and powder.

Was the second time the charm? Well, it was a little better, although we found it a little average on the taste side of things, which led us to finally break down and add some salt. With added salt and shredded cheddar, we think it begins to approach decent (and our kids liked it), although we still think it falls short of, say, a three cheese Kraft. Still, even adding shredded cheddar to Cheese Club Mac and Cheese is probably cheaper than Kraft, so it might be at least worth the tradeoff.

The Verdict:

Cheese Club Macaroni and Cheese Dinner stacks up about like most store-brand stove top mac and cheese boxes: it’s very cheap, but it’s also rather light on flavor. For our money, we’d rather spend a little more on Kraft or another major brand, especially if we’re serving more than our immediate family, but if you’re on a tight budget you can doctor this up with some seasonings of your own, such as the shredded cheddar recommended by our readers, which does improve its overall quality. Even with added ingredients, though, this isn’t our first choice.


About Joshua

Joshua is the Co-founder of Aldi Reviewer. He is also a writer and novelist. You can learn more about him at


  1. I grew up on Annie’s mac and cheese but I do enjoy the ol Kraft variety every now and again. I’d agree with you on the Aldi version — a little bland. Even after multiple disappointments I still sometimes impulse buy it though — it’s so cheap! I do really enjoy their version of Easy Mac, though…

  2. Not very healthy, but adding some bacon pieces also enhances the flavor.

  3. Why is the package of cheese always open and in with the noodles?
    I buy the Cheese Club macaroni and cheese dinner at Aldi’s for my daughter and she makes it almost every day to take to work for lunch and the top of the package is like it has never been sealed.

  4. Thaddeus H. Adams

    Do companies respond to criticisms by modifying their product for greater acceptance? In some degree, they do. Please revisit this product and review it again with a fresh perspective. Its taste has improved.

  5. We buy a case of shell’s and cheese every month. Raising 4 grandkids, that is the only kind they will eat. Today we have6 little one’s and found regular macaroni mixed with shells. Not really liking that we have to pick them out.

  6. After growing up on Aldi’s Cheese Club Mac and Cheese, my children refused to eat Kraft. Once I bought the spirals and added peas and tuna. My toddler liked it.

  7. I bought a powdered cheddar cheese on Amazon and I suggest adding this instead of salt. Really adds a great flavor!

  8. This Mac n cheese takes like chemicals

  9. This Mac and cheese horrible the milk and butter just removes the cheese and just rots the only thing in my pantry and wasted by a Mac and cheese recipe

  10. Tasted like flour. I blame the “sauce packet”. The noodles are just like Kraft or Great Value, but after I made the Mac and Cheese (as directed) every bite tasted like I was ingesting noodles and flour.

  11. Tried the 12 oz box of Cheese Club. It was incredibly salty but otherwise not very tasty. I did add some cheddar cheese but it didn’t help. Didn’t have anything else to add so I wound up throwing the whole thing out even though it was a last resort for dinner.

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