Last Updated on November 23, 2019
UPDATE (11/22/19): For the second consecutive Thanksgiving season — and for at least the third time in two years — the CDC has issued a warning over an E. Coli outbreak in romaine lettuce. We’ll update this post as needed, but here’s what we know as of now:
- This is a multistate outbreak affecting a number of grocers. At the time of this update, a total of 40 people have been affected in 16 states, including 28 hospitalizations.
- The romaine lettuce was harvested from the Salinas, California, region. This is similar to the November 2018 recall (which came from the Central Coastal region, an area that includes Salinas) but is different from the April 2018 recall (which came from Yuma, Arizona).
- Right now the CDC is advising consumers to throw away any romaine lettuce that has the word “Salinas” on it, or any romaine lettuce that doesn’t list a location. This includes salad mixes, like Caesar salad, which contain romaine.
- Aldi has not commented on this recall, and based on past recalls we do not expect it to. However, Trader Joe’s — which has commented in the past — has once again issued a post. Trader Joe’s has gone farther than the CDC, saying that it has “pulled from sale and disposed of all products containing Romaine labeled as from ‘Salinas, California’; ‘Central Valley’; ‘Monterey’; ‘Northern CA’; ‘San Benito’; ‘California’; or ‘USA’ growing regions.” Trader Joe’s adds that customers who have such lettuce should “discard the product or return it to any Trader Joe’s for a full refund.”
UPDATE (11/27/18): The CDC issued a new warning two days before Thanksgiving 2018, documenting an outbreak of E. Coli in romaine lettuce. This is the second E. Coli scare of 2018, just seven months after the first one. We’ll periodically update this story as we learn more, but here’s what we know as of now:
- This is a multistate outbreak affecting multiple grocers. This is a new outbreak that is different from the one in April 2018.
- As of November 26, the CDC has stated that the outbreak came from the Central Coastal regions of northern and central California. This is different than the Yuma region where the April outbreak came from.
- According to the CDC (emphasis ours), “If you do not know where your romaine lettuce was harvested, do not eat it and throw it away. This advice includes all types or uses of romaine lettuce, such as whole heads of romaine, hearts of romaine, and bags and boxes of precut lettuce and salad mixes that contain romaine, including baby romaine, spring mix, and Caesar salad.”
- As of now, the CDC’s recommendation includes all grocers, including Aldi and Trader Joe’s.
- Aldi has not has formally commented on the situation to date. Trader Joe’s, though, has, stating that “We have pulled from sale and disposed of all romaine and romaine-containing products.”
UPDATE (4/26/18): Added new information from our local Aldi.
On April 10, 2018, the Centers for Disease Control issued a press release related to an outbreak of E. coli bacteria in romaine lettuce. Specifically, the outbreak stems from romaine from the Yuma, Arizona, region. Since then, the CDC has expanded their investigation. At press time, the CDC has identified 53 cases (and 31 hospitalizations) in 16 states, and that number could increase over time. The CDC is advising the following:
Unless the source of the product is known, consumers anywhere in the United States who have any store-bought romaine lettuce at home should not eat it and should throw it away, even if some of it was eaten and no one has gotten sick. Product labels often do not identify growing regions; so, throw out any romaine lettuce if you’re uncertain about where it was grown. This includes whole heads and hearts of romaine, chopped romaine, and salads and salad mixes containing romaine lettuce. If you do not know if the lettuce is romaine, do not eat it and throw it away.
Up to 90% of romaine lettuce sold in the United States comes from California and Arizona, so if consumers have romaine lettuce in their home, it is very possible that it came from the affected area. The CDC has not been able to trace the outbreak to any specific grower, supplier, distributor, or brand, and is telling consumers “do not buy or eat romaine lettuce at a grocery store or restaurant unless you can confirm it is not from the Yuma, Arizona, growing region.”
Aldi has not commented publicly on the situation on social media or on its website. Because this is technically not a “recall” — in a recall consumers are advised to return the product to stores, and in this case the CDC is advising consumers to throw it away instead — Aldi does not have anything on its recall page. It also has not said anything on its press page. That said, Aldi’s produce suppliers can vary depending on the region, so it’s very possible some, or even many, Aldi stores drew from the affected growing areas.
Update (4/26): April 26, we saw these notices posted near the lettuce and at the front doors:
Both of the photos above state:
“Attention customers: Recently the CDC advised not to consume romaine lettuce from the Yuma, AZ growing region. All ALDI products currently on shelf with romaine lettuce have been confirmed to not be from Yuma, AZ and are therefore not part of the CDC advisement. Thank you.”
The supplier of romaine at our local Aldi stores is Tanimura & Antle, which has several locations in California, one in Tennessee, and one in Yuma, Arizona. Tanimura & Antle’s website advises consumers not to eat romaine from the Yuma region and states: “Due to the fact we cannot know inventories at each store, please contact the store where you purchased your lettuce, with date of purchase, to find out where your specific product was grown.”
One very important note: the notices we saw at Aldi referred only to products currently on the shelf, and not things previously on the shelf. If you purchased romaine from Aldi in April 2018, be sure it was from a store with a notice certifying that it was safe.
Trader Joe’s, Aldi’s distant cousin, has not commented publicly on the scare. Trader Joe’s does not currently have any social media presence, and the news section on the Trader Joe’s website makes no mention of the romaine story. Individual stores may have have information regarding their current on-the-shelf romaine.
Be sure to check the labeling on your Aldi or Trader Joe’s romaine. If it says product of Arizona or does not list an origin location, throw it away. If you found it at an Aldi or Trader Joe’s that clearly stated that it did not come from Yuma, Arizona, then it should be safe. However, if you have any doubts, the CDC encourages consumers to err on the side of safety.
I think the bigger issue is how lettuce gets contaminated with E Coli–which is usually from fecal waste….wake up people you trust this big CORP”S to grow your food and all they care about is the bottom line…so ”how” they grow it and harvest it is also about the bottom line..Ive heard many company’s water with sewer sludge-run off-or perhaps limited oversight of ”handlers” if any..this stuff happens all the time and it should never happen at all. GROW YOUR OWN FOOD
I agree. I would love to grow my own but we do not have a garden. All I can grow is a pot of tomatoes and herbs!