My family enjoys trying all the different kinds of seafood Aldi rotates into its stores during the late winter and early spring months, when many people are observing Lent. We especially like anything that includes shrimp or calamari, and the Specially Selected Seafood Paella Aldi recently sold included both.
Specially Selected Seafood Paella cost $3.99 for a 16-oz. package at the time of publication. It’s an ALDI Find (Special Buy), which means it’s only in stores for a short time, and when it’s in stores it’s found in the freezer aisle. The package describes it as cooked rice with vegetables, pollock, calamari, and shrimp. It’s a product of France.
The main ingredient is cooked rice with turmeric. It also contains pollock, blanched squid rings, peas, tomatoes, red bell peppers, onions, and blanched shrimp. It contains natural flavor, but otherwise the ingredients are pretty straightforward and recognizable.
People with allergies should be aware this has (not surprisingly) fish and crustacean shellfish.
There are about three servings per package, with one serving netting you 160 calories, 4.5 grams of total fat (6% DV), 0.5 grams of saturated fat (3% DV), 400 mg of sodium (17% DV), 24 grams of total carbohydrates (9% DV), 2 grams of dietary fiber (7% DV), 2 grams of total sugars, 0 grams of added sugars, and 6 grams of protein.
To prepare the paella, open the bag and pour the frozen contents into a warm skillet. Cook on medium heat for 9-10 minutes, stirring occasionally. Let stand 1-2 minutes before serving. For food safety, cook to 165 degrees throughout.
In a traditional paella, you are not supposed to stir the rice while cooking, in order for it to form a crusty, crispy bottom layer called a socarrat. I followed package directions and stirred, so I didn’t end up with the classic socarrat, but here’s a tutorial if you want to do it the proper way. Last fall, Aldi sold the Journey to Spain Paella Meal Kit that had instructions on how to make the socarrat. The Journey to Spain kit tasted fantastic, but it also was more processed with quite a few unrecognizable ingredients. In contrast, this Specially Selected Seafood Paella has more whole, easily identifiable ingredients.
One package of this seafood paella does not make a lot of food, so if you’re feeding a family, you’ll want two bags or you’ll want to serve some other dishes and sides with it to make a complete meal. There is a decent amount of seafood in this mix, and it doesn’t taste fishy in a bad way. The pollock is cut into tidy little squares that are a good size, but the shrimp and calamari pieces are smaller than they appear in the photo on the package. You’ll also get a small serving of veggies with this meal, which includes some bell peppers and peas and few onions.
It’s not going to be as good as making paella from scratch, but overall this is not a bad option, and you can’t beat how easily it comes together, going from freezer to plate in about 10 minutes.
Aldi’s Specially Selected Seafood Paella is imported from France and contains rice, veggies, shrimp, pollock, and calamari. It’s good for a frozen meal, with mostly whole, healthier ingredients, and it cooks up quickly.
Aldi is our main grocery stop. Besides the basics we love the adventure of seeing unusual international offerings. The produce and cheese selection first hooked us but there is a lot more if you look carefully. I have been a paella fan for decades (it is very common in Florida). I thought this was nicely assembled. I did not care for taste upon trying. Seemed too “salt-watery?” I added some garlic infused olive oil and smoked paprika which masked the flavor I did not care for. I am 50-50 on reordering.
I thought the seafood paella was great! It cooked up in 10 minutes just like it said and while it claimed three servings, my adult son and I made it a full two servings. We added a small salad with ginger dressing and it made a nice meal. Would definitely buy again.