Friendly Farms Whole Milk Greek Yogurt

When it comes to breakfast, I have a couple of things I like. There’s whole grain toast with natural peanut butter, or there are scrambled eggs with diced peppers and onion, a bit of salsa, and some shredded cheese.

Or, I often eat plain yogurt for breakfast with some fruit and granola stirred in, and sometimes a little honey added as well. Aldi sells several types of plain yogurt, including nonfat, organic, whole milk, and/or Greek options.

One of my go-to plain yogurts at Aldi is a whole milk Greek yogurt that comes in a large tub. I like the protein boost that Greek yogurt gives, so I tend to gravitate toward this one.

Friendly Farms Whole Milk Greek Yogurt is a Regular Buy. That means you ought to be able to find it at Aldi any time of year.

We buy Aldi products with our own money, and I paid $3.69 for a 32-ounce container in 2025. That comes out to about 12 cents per ounce.

This is kosher.

The only ingredient is cultured milk. It contains the following live and active cultures: S. thermophilus, L. bulgaricus, L. acidophilus, bifidus, and L. casei.

One 3/4-cup serving has 170 calories, 9 grams of total fat (12% DV), 6 grams of saturated fat (30% DV), 60 mg of sodium (3% DV), 7 grams of total carbohydrates (3% DV), less than 1 gram of dietary fiber (2% DV), 6 grams of total sugars, no added sugars, and 15 grams of protein.

This tastes just like any other Greek yogurt. It has a thick consistency and a tangy flavor. I eat it for breakfast with fruit and granola, or I use it in recipes that call for plain yogurt.

The Verdict:

Friendly Farms Whole Milk Greek Yogurt offers a protein boost without the added sugars that come with popular flavored yogurts. You can add your own mix-ins and toppings, or you can use this yogurt in recipes. Either way, we like this yogurt at Aldi.