Kirkwood Breaded Chicken Breast Fillets

When it comes to chicken, Aldi has plenty. On the raw side, Aldi sells everything from whole chickens to drumsticks. If pre-cooked is your flavor, Aldi sells chicken tenders, chicken patties, and occasionally even chicken fries.

If you sort through the frozen section at Aldi, you might take notice of a small, inconspicuous little bag of chicken breast fillets. You might also be forgiven for passing them over in favor of, say, chicken patties or chicken fingers. After all, who needs large chicken breast fillets?

Turns out, everyone does.

Kirkwood Breaded Chicken Breast Filets

Kirkwood Breaded Chicken Breast Fillets are a Regular Buy, meaning they’re in stores year-round. They currently come in a 24-ounce bag that claims to have about 4 fillets. (Ours had 5.) At the time of this post, the bag runs $5.99 total, or about 25 cents an ounce.

There is only one listed way to cook the fillets, and that’s in the oven. Prepare yourself, though, as it’s not a fast process. You first have to preheat the oven to 400 degrees, then cook the fillets for 35-40 minutes, turning them at the 20-minute mark. I was able to cut down the time somewhat by using an air fryer, but suffice to say that these aren’t a quick-and-easy meal.

 

Kirkwood Breaded Chicken Breast Filets

Cooking instructions. (Click to enlarge.)

The payoff, though, is that they are excellent. Restaurant quality. They’re crisp, well seasoned, and undeniably tasty. If you have the foresight to put one of these, say, on a toasted brioche bun, you’re going to have something that’s as good as fast food.

Nothing this tasty is going to be all that good for you, and these aren’t. They’ve got some fat, but the real offenders are the sodium and cholesterol. I wouldn’t make a habit out of eating them all the time. Also, since this is a processed food, there’s more than just chicken in here.

Kirkwood Breaded Chicken Breast Filets

Nutrition and ingredients. (Click to enlarge.)

The Verdict:

From a taste perspective, these are extraordinary. They taste wonderful, come out crispy, and make for a dynamite chicken sandwich, especially when paired with a brioche bun. The high sodium and cholesterol counts mean you probably shouldn’t have these all the time, but for a sometime treat these are as good as what you’d get from a restaurant. Highly recommended.

About Joshua

Joshua is the Editor-in-Chief of Aldi Reviewer. He is also a writer and novelist. You can learn more about him at www.joshuaajohnston.com.

9 Comments

  1. I travel 2x a week to 2 different Aldis for these Kirkwood chicken fillets. They have been out of stock at both stores since December 31. Stating supplier fault.

  2. We were told yesterday they are discontinued, what a shame since they’re so good

  3. Anything close to the taste of these….anybody?

  4. sandra cecconello

    it was suggested to me that these are as good if not better than Chick’ Fil’ A or whatever…. is it possible these are what they use and not available to the public?

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