Never Any! Butterflied Lamb Leg

Last Updated on April 13, 2020

Aldi does not sell lamb in its stores all the time, but it often offers it as a rotating, limited-time ALDI Find (Special Buy). When lamb appears in stores, either as chops, legs, or ground, I usually buy a few packages. One of my family’s favorites is Aldi’s butterflied lamb leg.

Never Any Seasoned Butterflied Lamb Leg

Never Any! Butterflied Lamb Leg cost $5.99 per pound at the time of publication. They are fairly large packages. I bought a 2.96-pound package of seasoned lamb leg for $17.73, along with a 2.54-pound package of unseasoned lamb leg for $15.21. Remember that this is only in stores for a little while, and once it’s gone, you’ll have to wait until the next time it comes around.

The lamb is available in seasoned or unseasoned varieties. I got one of each. We grilled the seasoned lamb leg not long after buying it, while I froze the unseasoned lamb leg to eat later, either grilled or as a base for an Indian meal. The package states these lamb legs are “great for the grill” and are raised with no antibiotics, no added hormones, and with vegetarian feed. The lamb is a product of Australia, and it is halal.

The unseasoned lamb leg lists lamb as the only ingredient. Ingredients for the seasoned lamb leg are: lamb, sea salt, garlic, spices, onion, bell peppers, tomato powder, rosemary, lemon peel, parsley, sunflower oil, and natural flavoring.

Never Any Seasoned Butterflied Lamb Leg 2

Never Any! Seasoned Butterflied Lamb Leg nutrition information and ingredients. (Click to enlarge.)

The packaging says there is a varied number of servings per package. One lamb leg lasted our family of four through two meals, although we have children who sometimes eat smaller portions. One serving size is 4 ounces (112 grams).

The seasoned lamb leg will net you 240 calories, 17 grams of total fat (22% DV), 8 grams of saturated fat (40% DV), 260 mg of sodium (11% DV), 0 grams of total carbohydrates, 0 grams of sugar, and 21 grams of protein.

The unseasoned lamb leg also has 240 calories, the same amount of total fat and saturated fat and protein, and no sugar, but with only 45 mg of sodium (2% DV).

Cooking instructions on the package are for baking in the oven. It states to preheat the oven to 375 degrees and remove the lamb from the packaging. If you’re cooking the unseasoned lamb leg, brush it lightly with oil and season to taste with salt, pepper, and fresh chopped garlic, and allow it to marinate for at least 15 minutes. In a saute pan, heat one tablespoon of oil over medium-high heat. Place the lamb in the pan and lightly sear each side. Transfer the lamb to a rimmed baking sheet. Cook in the oven for 15-20 minutes or until the internal temperature is 145 degrees.

As mentioned above, we opted to grill our seasoned lamb leg. We cooked it on medium-high heat, rotating or flipping every five minutes, until the internal temperature reached 145 degrees. It took about 25 minutes on the grill. We also experienced some flareups because the seasoning would catch on fire. The outside of the lamb was well seared as a result, but it was not burned or overly crispy.

Our family — including even the pickier eaters and the ones who lean more vegetarian — enjoyed the lamb. The seasoned variety is good enough to eat without any sauces, or some of us liked dipping it in a little steak sauce. It’s definitely something I’ll buy when it is in stores again.

The Verdict:

Aldi’s Never Any! Butterflied Lamb Leg comes from Australia and is excellent. It comes in seasoned or unseasoned varieties, which are both good. The lamb legs can be cooked in the oven or grilled. We opted to grill ours, which turned out well. I highly recommend.

About Rachael

Rachael is the Co-founder of Aldi Reviewer. When she isn't busy shopping at Aldi, she enjoys cooking, gardening, writing gothic romance, and collecting more houseplants than she probably should. You can learn more about her at


  1. Have had the seasoned butterflyed leg of lamb. Best lamb I’ve ever had. Can’t wait for my Aldi to carry it again.

  2. I’ll make it for Easter tomorrow if I can figure out how. The cooking instructions are written in such tiny type that even with my Naval Aviator vision, I had to shine a bright light on ’em!

  3. hands down the THE BEST LAMB IVE EVER HAD no kidding you have to try this product absoulutleyc the best boneless leg of lamb me and my family have ever had BUY TWO OR THREE WHEN THERE IN STOCK

  4. Thanks for posting instructions for the grill. I am going to try this today.

  5. I purchased this product because it was Australian lamb and also because I loved the price. Great product Aldi!! Please keep that product available to us

  6. I purchased this because whenever Aldi’s has Australian Rack of Lamb on sale it is the best. I marinade it in a Greek seasoning I make from scratch. I enjoyed this butterflied leg of lamb I purchased the seasoned. It cooked to perfection the instructions (which I wish were in larger print) I had to take a magnifying glass to read it. Next time I will purchased the unseasoned as this was a bit to spicy for my husband and me.

  7. Do u cook it 15-20 per lb or for the whole thing in the oven? I am confused?

  8. Got the seasoned butterflied leg
    Pan seared it in olive oil
    Then put in the smoker for a couple hours on
    250 degrees
    Excellent quality meat

  9. I prefer the unseasoned and make my own seasoning taking approximately 1/3 cup olive oil and approximately 1/3 cup Dijon mustard, about 8 large cloves minced, about 1 tablespoon dried oregano, 1/2 tsp salt and about 1/4 tsp pepper mix together and rub all over the lamb and let it sit in a plastic bag for about 6 hours

  10. I followed this recipe excepted added a little salt and pepper. The flavors were very good but I cooked it until the nice middle portion was at 145 Degrees F and it was great. The larger portion around that was grossly over cooked. It might be better if it is rolled and then cooked, but I was very disappointed with this piece of meat.

    Why can I not find a “bone in” leg of lamb?????? It is much better and can be cooked to perfection.

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