Park Street Deli Mexicali Dip

My family recently tried a street corn dip from Aldi that was surprisingly good and disappeared quickly from our fridge, especially when served alongside some crunchy tortilla chips. Because the street corn dip was so good, I decided to pick up another dip that is sold alongside it to try as well.

Park Street Deli Mexicali Dip

Park Street Deli Mexicali Dip cost $3.29 for a 10-ounce container at the time of publication. The label describes this as “a delicious dip made from jalapeno, tomato, onion, bell pepper & spices, blended with sour cream, mayonnaise, Monterey Jack cheese & Neufchatel cheese.”

This appears to be a Regular Buy, which means you should be able to find it at Aldi all year.

Park Street Deli Mexicali Dip

Park Street Deli Mexicali Dip nutrition information and ingredients. (Click to enlarge.)

If you’re watching out for allergens, this contains egg and milk. It also contains a bioengineered food ingredient.

One 2-tablespoon serving (28 grams) has 90 calories, 9 grams of total fat (12% DV), 3 grams of saturated fat (15% DV), 15 mg of cholesterol (5% DV), 180 mg of sodium (8% DV), 2 grams of total carbohydrates (1% DV), no dietary fiber, 1 gram of total sugars, no added sugars, and 2 grams of protein.

Park Street Deli Mexicali Dip

Park Street Deli Mexicali Dip.

This is a good dip, although no one in my house likes it as much as they like its companion dip, the street corn dip. This Mexicali dip is spicier, for better or worse, with definite jalapeno notes. It has a smooth texture, and tortilla chips hold up well when dipped in it. My family has been eating this dip, and it’s a solid party dip or “big game” dip, but I probably won’t buy this again, instead preferring the street corn dip.

The Verdict:

Park Street Deli Mexicali Dip is a smooth and slightly spicy dip featuring jalapeno, tomato, onion, bell pepper, spices, sour cream, mayonnaise, Monterey Jack cheese, and Neufchatel cheese. It pairs well with tortilla chips, crackers, pita bread, or sliced veggies. We like its companion dip, Park Street Deli Street Corn Dip, the best, but this Mexicali dip is a good dip on its own merits.

About Rachael

Rachael is the Co-founder of Aldi Reviewer. When she isn't busy shopping at Aldi, she enjoys cooking, gardening, writing gothic romance, and collecting more houseplants than she probably should. You can learn more about her at


  1. I just bought some Mexicali dip and it was very good with a little bite. My husband got hold of it and needless to say I didn’t get anymore!

  2. Burned my lips it was too hot! 🔥

  3. I toned the heat down with sour cream

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