The Chunky Soup Showdown: Campbell’s vs. Chef’s Cupboard

Last Updated on July 9, 2023

It’s a universal truth that our food tastes are connected to the weather. While the summer months are a time for cold food — ice cream, to be exact — the fall and winter months are when we pine for those hot “comfort foods.” In our view, nothing beats a quality homemade soup, but people don’t always have the time or resources to go that route, which is why canned soups are a big staple in any grocer.

Aldi, with its finger ever on the pulse of consumer demand, knows this well, because as the temperatures drop, the German grocer adds to its lineup of hot soups under the label of Chef’s Cupboard.

In keeping with the season, we decided to put Aldi soups — specifically, Chef’s Cupboard Chunky Soups — up against the name brand they are obviously meant to imitate — namely, Campbell’s Chunky Soups. (We didn’t do condensed soups or homestyle soups this time around.) To do this, we enlisted our crack team of professional foodies — specifically, two parents and their grade-school-aged daughters — to put each soup style to a side-by-side taste test.

Chef’s Cupboard (left) vs. Campbell’s (right). This was the chicken and dumplings. (Click to enlarge.)

A few notes before we start.

One, the Campbell’s Chunky Soups retailed for $2.49 each the day we purchased them, although we got them on sale for $2.09. The Chef’s Cupboard soups, meanwhile, were $1.35 each, except for the Chicken Noodle, which was $1.49. While we picked winners irrespective of price, if Campbell’s won we did try to note whether we thought the taste difference was worth the price difference.

Two, it’s important to note that some of Aldi’s soups are Regular Buys while others are Seasonal Items (or Seasonal Favorites). Regular Buys are available year-round, while Seasonal Favorites are around for a few months out of the year (unlike Special Buys (ALDI Finds), which are only available for a week or so). We’ve tried to classify, based on our own information, which soups appear to be Regular Buys or Seasonal Items, but we could be wrong categorizing specific soups … so if you have reason to believe we are, shoot us an e-mail and we’ll update our post accordingly.

And finally, all of our scores are in Campbell’s-Chef’s Cupboard-tie format, with the winner listed next to the vote.

So, without further ado, let’s begin!

Chunky New England Style Clam Chowder

The clam chowders. (Click to enlarge.)

Product Type: Regular Buy

The Vote: 0-4-0 (Winner: Aldi)

Taster Thoughts: This is probably not a fair comparison, as the only Campbell’s Chunky New England Clam Chowder we could find was the Healthy Request version, which has about half the sodium quantity of the Chef’s Cupboard. Still, it wasn’t even close. The four testers unanimously selected the Chef’s Cupboard, and not just for the lack of salt; even adding some salt, the taste of the Campbell’s broth — which was thicker than the Aldi broth — was just off. “It tastes like glue,” one of the children declared. Nutritionally, the Aldi soup is higher in calories, fat, and sodium.

Clam chowder nutrition information. (Click to enlarge.)

Chunky Chicken Noodle

Chicken Noodle

The chicken noodles. (Click to enlarge.)

Product Type: Regular Buy

The Vote: 0-4-0 (Winner: Aldi)

Taster Thoughts: As with the Clam Chowder, the Campbell’s version is a Healthy Request with about half the sodium. Once again, all four of our testers found the Aldi soup to be more flavorful, although the Campbell’s wasn’t bad, and with a little added salt or other seasoning tastes pretty good. (And if you’re looking to cut salt content the Campbell’s isn’t a bad option.) Also, the Chef’s Cupboard noodles are softer than the Campbell’s, which are more al dente.

Chicken noodle nutrition information. (Click to enlarge.)

Chunky Sirloin Burger with Country Vegetables

The sirloin burgers. (Click to enlarge.)

Product Type: Regular Buy

The Vote: 3-1-0 (Winner: Campbell’s)

Taster Thoughts: Both soups look alike, with similar proportions of meat and vegetables. Three of our four voters preferred the taste of Campbell’s over the Chef’s Cupboard, although not enough that we were sure the cost difference was worth it. Both soups had decent flavors, but the majority found the flavors in the Campbell’s soup to be deeper and more complex, with a thicker broth, more flavorful beef, and sweeter carrots. There may be a good reason for this … namely, that the Campbell’s has monosodium glutamate (MSG), a controversial flavor enhancer. The Aldi soup does not, although it does have a higher calorie count (140 to 120) and fat count (5g to 3g) over the Campbell’s. One of our testers, by the way, strongly preferred the Aldi soup, primarily on vegetable taste.

Sirloin burger nutrition information. (Click to enlarge.)

Chunky Chicken Corn Chowder

The chicken corn chowders. (Click to enlarge.)

Product Type: Seasonal Item

The Vote: 2-2-0 (Winner: Tie)

Taster Thoughts: Like the Clam Chowder and Chicken Noodle, the Campbell’s version of the corn chowder is a Healthy Request version. When it came to our testers, however, we were a house divided. The children of the family said they preferred the Campbell’s, both for the flavor and for the corn content. The adults, meanwhile, preferred the Aldi soup, citing the broth flavor in particular. (One of our adults said the Campbell’s was so bland they would never buy it again.) Nutritionally, the Aldi soup is much higher in calories, fat, and sodium.

Chicken corn chowder nutrition information. (Click to enlarge.)

Chunky Chicken and Dumplings

Chicken and dumplings. (Click to enlarge.)

Product Type: Seasonal Item

The Vote: 2-0-2 (Winner: Campbell’s)

Taster Thoughts: Like the Campbell’s Sirloin Burger Soup, the Campbell’s Chicken and Dumplings has MSG. Our testers, though, were definitely divided on this one. Two of our testers thought the Campbell’s was the better soup, while two of our testers thought it was a pretty even tie. All four testers agreed that the Chef’s Cupboard was a little thicker, while one of our testers thought the carrots in the Campbell’s were a little larger and sweeter. Other than the MSG in the Campbell’s, the two soups are pretty similar nutritionally.

Chickens and dumplings nutrition information. (Click to enlarge.)

Chunky Chicken Broccoli Cheese and Potato

Chickens and broccolis and cheeses and potatoes. (Click to enlarge.)

Product Type: Seasonal Item

The Vote: 0-4-0 (Winner: Aldi)

Taster Thoughts: Like both the Campbell’s Sirloin Burger Soup and Campbell’s Chicken and Dumplings, the Campbell’s Chicken Broccoli has MSG. In this case, though, it didn’t matter — our tasters unanimously preferred the Chef’s Cupboard soup. The big difference-maker was the taste of the broth; the Aldi broth had a richer chicken flavor, while the Campbell’s, although a little thicker, was more plain. The Campbell’s did have a little more broccoli than the Chef’s Cupboard, but neither of them had much. Nutritionally, the soups were very similar, with identical calorie counts, fat totals, and sodium amounts.

Chicken broccoli cheese and potato nutrition information. (Click to enlarge.)

Chunky Baked Potato with Cheddar, Seasoned With Bacon Bits

Loaded potato soups. (Click to enlarge.)

Product Type: Seasonal Item

The Vote: 2-1-1 (Winner: Campbell’s)

Taster Thoughts: This one was close. Two of our tasters thought Campbell’s was the winner, one thought Chef’s Cupboard was the winner, and one taster saw it as a tie. The Campbell’s, we thought, had an edge in the texture category — it’s creamier, and the potatoes are a little less slimy. The Chef’s Cupboard has a thinner broth, but two of our tasters thought it was superior in flavor, with a hint of smoke to it. Nutritionally, these two are just about identical, with the same calorie, fat, and sodium contents.

Loaded potato soup nutrition information. (Click to enlarge.)

The Verdict:

Comparing the Campbell’s and Chef’s Cupboard chunky soups turned out to be a lot more complicated than we anticipated. Some of the Campbell’s soups, for example, have MSG, while none of the Chef’s Cupboard soups do. On the other hand, some of Campbell’s soups are lower-sodium “Healthy Request” soups, while Aldi does not have any such chunky soups. (You can get lower-sodium Fit & Active branded soups from Aldi, but those are condensed soups, not chunky or homestyle.)

In fact, only one soup set we tested fit a true apples-to-apples comparison — where the nutrition was similar and MSG wasn’t a factor — was the loaded baked potato, which was very close, with a slight edge to Campbell’s soups.

Nevertheless, we did draw a few takeaways. One, most of the Campbell’s Healthy Request soups were inferior enough to the regular Aldi soups that we weren’t sure they were worth it. (An exception is Campbell’s Chicken Noodle, which is still not as good but .) Two, the addition of MSG to some’s Campbell’s soups was hit-or-miss as to whether it made the soup superior. Three, we found that, overall, while some Aldi soups were much better than Campbell’s, at no time did we find any Campbell’s soup to be better than the Aldi soup by a wide margin.

Finally, we found that, given the cost difference, that the Aldi Chef’s Cupboard soups are cheaper enough than the Campbell’s to be worth a hard look … although, as we said at the beginning, none of them were better than a true homemade soup.

About Joshua

Joshua is the Co-founder of Aldi Reviewer. He is also a writer and novelist. You can learn more about him at


  1. Any idea why aldi chunky Grilled Chicken and Sausage Gumbo has a Creole broth instead of the traditional gumbo roux only? The Andouille rather overwhelmed the bland creole (tomato based) broth – and by that I don’t mean it in a bad way, just there was so little chicken flavor that the Andouille is what you were left with after eating.

    When I make traditional gumbo – I do not use tomato, I always use andouille, and I thicken my roux – I use water based roux rather than butter or lard – with okra. Since there was no sign or flavor of okra, how can you really call this gumbo? But then I grew up with Gumbo and never though to look for it in a can – the recipe is so simple and quick you can make enough for 10 people in the twice the time it takes to open a can, heat it up, and put it in a bowl. So I really was hoping for a true authentic gumbo flavor from aldi….I’ll have to look and see if Campbells has anything similar – I’ll blast them for naming a creole based product a gumbo too!

    • Neither the Campbell nor Aldi brand have okra-less, tomato broth-less gumbo. Thats all I eat. I am not a fan of okra in gumbo, its ok;especially if you are hungry. I am no cook by long shot, I am from Louisiana though. Nothing like genuine gumbo, be it pre-packaged or homemade. I did find pre-packaged from Louisiana (lol) was omg good. I haven’t been back unfortunately since I left (circumstances). I will likely kiss the ground when I do get back home. Not born an bred there, but it was my stomping ground in my late teens an untoward 26. Thats when I left. Never regretted such a thing so much. Miss the food too.

  2. I have been a long time canned soup love going back to the early 90s. Progresso was my choice till mid 2005 when it started having quyality issues like some varieties smelled like throw up! Don’t believe me look at other online comments!

    So I then switched to Aldi in 2008 I thought there quality was the same as Campbell’s and it was until a few years ago when I noticed less meat and veggies in the cans. At first it was a rarity it is now more the norm. Trust me if you have been a long time shopper there you have noticed the quantity had dropped while they maintained the same prices.

    So back in December of 2019 Aldi had the Campbells chunky in stock for $1.78 a can so I grabbed about 8 cans. The new England chowder, corn chowder, beef with vegetables and the grilled sausage gumbo. I have been eating since then and no comparison. The tastes are fine and they are packed full of actually food and not just broth or sauce.

    And my local aldi stores right now have nothing for soup other than chicken noodle, the sirloin beef and the dumplings. Sadly they no longer have the Campbells either as the special buy. wish I had bought twice the amount

  3. People who enjoy soup don’t just eat it in the deep winter. Aldis only has the Grilled Chicken & Sausage Gumbo & the Chicken Corn Chowder in the winter per the people that work there & their site says it’s seasonal too but yet Chicken Noodle is there all the time & the thick Potato soup which are just ok but not great. Whenever they did have the Gumbo & Chowder in stock it was always the first 2 soups to sell out yet they are not smart enough to keep it in stock all year round which causes me to shop other grocery stores so I can get Campbells brand of them. I pay 25-50 cents more but at least I get what we like. Chicken Noodle only gets eaten when someone’s sick in my house & nobody likes the potato one & we are a family of 5.

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